Interested in learning how to make some of Florida's summer harvest last longer? Little River Cooperative is joining together with Chef Melissa Sosa of Zak the Baker for a summer workshop on pickling, preserving and fermenting.
Recipes include: Fermented mango chutney, tropical fruit scrap vinegar, jackfruit curd, spiced simple syrup and sapodilla brew – a very unique fermented beverage.
The workshop takes place on Saturday, July 2nd at 10:00 am. Tickets here for $40.
Little River Cooperative at Gramps
176 NW 24th Street
Wynwood | Miami