Chef Vanderwarker of Charleston's legendary oyster hall The Ordinary comes to Florida for a special one-night dinner at Danny Serfer's Mignonette. Chef is preparing a special four-course meal of Low Country favorites including South Carolina shrimp & corn chowder, soft shell blue crab, Carolina Gold rice pudding and more. Tickets include the four-course meal, a welcome champagne cocktail and a custom oyster knife, limited to 40 seats.
210 NE 18th Street, Miami
Tuesday, May 17th 7:30 pm