CELEBRATING SEASONS WITH SWEET & SAVORY FLAVORS
Dinner Lab celebrates the transition of summer to fall on October 17th with a Chef Cleophus Hethington. Exploring the change of seasons through sweet and savory flavor the menu uses a bounty of fruit, including peach, pomegranate, melon and blood orange into the dishes. The meal is five courses and tickets are $70. You must sign-up to see the event details.